Española Community Market Seeks Partners

Española Community Market Co-operative (aka ECM) announced today that it is considering a strategic re-direction for its health food cooperative – located at 312 S. Paseo de Onate in Española’s west side – principally caused by lower sales in the last year.

NCAI Tribal Food Sovereignty Update

NCAI’s Tribal Food Sovereignty Advancement Initiative (TFSAI) continued building momentum during NCAI’s 76th Annual Convention and Marketplace in Albuquerque, NM.

Liddie’s Traditional New Mexican Dishes: Pumpkin Piñon Empanadas

It is believed that pumpkins originated in North America; seeds from gourd-type plants found in Mexico date back to 7000 BC. New Mexico history establishes trade routes between the indigenous tribes of Mexico and the Native American Pueblo Societies  of the Northern Rio Grande Valley around 1000 AD.

Que Viva Española: The Season Of The Pumpkin


The fall season is in full swing and as Halloween approaches, so does all the pumpkins. This is the perfect time to go out and pick your very own pumpkins, locally I hope. To carve and hopefully utilize in all those wondrous holiday dishes and desserts. For me this is the perfect time to roast some in the oven to puree for baking purposes…

Food Recalls Affecting Local Grocery Stores


Food Recalls Affecting Local Grocery Stores Republished here from the Jemez Daily Post  Ranch Foods Direct, a Colorado meat company, and Del Monte Fresh Direct are recalling produce on sale in New Mexico.   The meat company has recalled more than 12,500 pounds of beef, pork and poultry products after failing to list sodium nitrite as an […]

Buffalo Thunder’s Red Sage Unveils New Menus, Chef De Cuisine And Partnership With Tewa Farms


From left, Buffalo Thunder Food and Beverage Director Dan Daugherty, Pojoaque Pueblo Agriculture Department Director Frances Quintana, Buffalo Thunder Sales and Marketing Director Christine Windle and Chef Thomas Hartwell at a special unveiling Wednesday evening of the new menu at Red Sage. Photo by Carol A. Clark/ Buffalo Thunder’s Red Sage Unveils New Menus, Chef […]