Española Community Market Co-operative (aka ECM) announced today that it is considering a strategic re-direction for its health food cooperative – located at 312 S. Paseo de Onate in Española’s west side – principally caused by lower sales in the last year.
USDA’s Food and Nutrition Service (FNS) is extending a suite of nationwide waivers for the Summer Food Service Program (SFSP) and Seamless Summer Option (SSO) through the end of 2020, or until available funding runs out.
U.S. Secretary of Agriculture Sonny Perdue announced today that the U.S. Department of Agriculture’s (USDA) Farmers to Families Food Box Program has distributed more than 20 million food boxes in support of American farmers and families affected by the COVID-19 pandemic.
NM Food Industry Unites To Deliver Food To Needy
NCAI’s Tribal Food Sovereignty Advancement Initiative (TFSAI) continued building momentum during NCAI’s 76th Annual Convention and Marketplace in Albuquerque, NM.
It is believed that pumpkins originated in North America; seeds from gourd-type plants found in Mexico date back to 7000 BC. New Mexico history establishes trade routes between the indigenous tribes of Mexico and the Native American Pueblo Societies of the Northern Rio Grande Valley around 1000 AD.
The fall season is in full swing and as Halloween approaches, so does all the pumpkins. This is the perfect time to go out and pick your very own pumpkins, locally I hope. To carve and hopefully utilize in all those wondrous holiday dishes and desserts. For me this is the perfect time to roast some in the oven to puree for baking purposes…
Food Recalls Affecting Local Grocery Stores Republished here from the Jemez Daily Post Ranch Foods Direct, a Colorado meat company, and Del Monte Fresh Direct are recalling produce on sale in New Mexico. The meat company has recalled more than 12,500 pounds of beef, pork and poultry products after failing to list sodium nitrite as an […]
From left, Buffalo Thunder Food and Beverage Director Dan Daugherty, Pojoaque Pueblo Agriculture Department Director Frances Quintana, Buffalo Thunder Sales and Marketing Director Christine Windle and Chef Thomas Hartwell at a special unveiling Wednesday evening of the new menu at Red Sage. Photo by Carol A. Clark/ladailypost.com Buffalo Thunder’s Red Sage Unveils New Menus, Chef […]