The New Mexico Department of Cultural Affairs (DCA) has unveiled a new and improved website, making it easier for visitors to connect to enriching programming online.
On Saturday, Feb. 29 (Leap Day), NHCC hosts the first center-wide anniversary event from 2-5 p.m.
Santa Fe, NM – The New Mexico Department of Cultural Affairs (DCA) is pleased to announce the appointment of Michelle Laflamme-Childs as Executive Director of New Mexico Arts, the state arts agency. She most recently served as Program Director for the 1% for Art in Public Places Program of New Mexico Arts. […]
Events this week: Opening Reception: The birth, death and resurrection of Christ at Museum of Art Exhibit Opening: El Voto Femenino at National Hispanic Cultural Center Final look at Here, Now and Always at Museum of Indian Arts & Culture Public Reception with artist talks: Community Through Making at Museum of International Folk Art Hardship, Greed and Sorrow: An Officer’s […]
During 2019, the National Hispanic Cultural Center (NHCC) Art Museum permanent collection grew by 258 artworks.
Events this week: NHCC and Festival Ballet Albuquerque Present The Nutcracker in the Land of Enchantment Campfire Christmas Cookies at Farm and Ranch Museum of Art Annual Holiday Open House Museums & Historic sites closed Christmas Day & New Years Day Fri. Sat. Sun. Dec. 20, 21, 22, (7 p.m. Fri., Sat., Sun.) […]
The New Mexico Department of Cultural Affairs Museums & Historic Sites Guide for 2019 Winter/2020 Spring is now available online for free at www.nmculture.org/guide
SANTA FE, NM – As artists arrived in New Mexico over the course of the twentieth century, they encountered no shortage of inspirational material. From the striking landscape, and regional architecture to native ceremony, the Southwest often proved exotic for artists who came from a predominantly eastern, Protestant background. One regional community that […]
This unique nighttime event allows visitors to stroll the picturesque roads of Los Luceros lit by thousands of glowing farolitos.
Beans, potatoes and chile were an ever-present combination at our dinner table. Growing up on a sustainable family farm taught me the value of knowing where your food comes from and how it is grown.