Administrative Office of the Courts Director Artie Pepin today issued the following statement regarding New Mexico’s system for the pretrial release and detention of people charged with a crime.Administrative Office of the Courts Director Artie Pepin today issued the following statement regarding New Mexico’s system for the pretrial release and detention of people charged with a crime.
The magnificent New Mexico blue spruce chosen to grace the west front of the U.S. Capitol this holiday season will make two stops on the Santa Fe National Forest (SFNF) next week as it begins its journey to Washington, D.C.
U.S. Senators Tom Udall (D-N.M.) and Martin Heinrich (D-N.M.) and U.S. Representatives Ben Ray Luján (D-N.M.), Deb Haaland (D-N.M.), and Xochitl Torres Small (D-N.M.) announced that the U.S. Department of Commerce’s Minority Business Development Agency (MBDA) has awarded an American Indian Business Enterprise grant to the Arrowhead Center at New Mexico State University (NMSU) in conjunction with Navajo Technical University.
Tom Udall Senator For New Mexico
“I am grateful to join the Española community in honoring New Mexico’s veterans,” Udall said. “New Mexico is a state with a proud tradition of military service. Veterans, service members, and their families bind our communities together and inspire us with their patriotism. I will continue working to ensure that each veteran receives the care and resources that they have earned.”
The New Mexico Wildlife Federation, Trout Unlimited, Backcountry Hunters and Anglers, Defenders of Wildlife, New Mexico Wild, National Wildlife Federation, Amigos Bravos, and others have been promoting public participation in the forest plan revision processes on the Carson and Santa Fe forests that will guide management decisions in the coming decades.
Pumpkin piñon empanadas ready for the oven. Photo by Liddie Martinez
It is believed that pumpkins originated in North America; seeds from gourd-type plants found in Mexico date back to 7000 BC. New Mexico history establishes trade routes between the indigenous tribes of Mexico and the Native American Pueblo Societies  of the Northern Rio Grande Valley around 1000 AD.
Martinez is sharing her traditional farm-to-table recipes that have been handed down for centuries. Now these delicious dishes can be carried on by you and your family—just in time for holiday giving!

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