Food Entrepreneur Orientation Oct. 26

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Food Entrepreneur Orientation Monday, Oct. 26

Are you ready to turn that secret recipe into an economic opportunity? Are you ready to expand your current food enterprise? Do you want to be your own boss through the food industry? Looking for a commercial kitchen to start your food business?

Plan on attending this orientation on Monday, October 26 at 6 p.m. Food Venture Center (formerly Sustenga Kitchen) , 1027 Railroad Avenue, Espanola, New Mexico. Reserve your space today, contact Steve Vigil – (505) 614-5009

 

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