Are you ready to start cooking?


Are you ready to start cooking?

The Food Venture Center at the Northern New Mexico Food Hub is looking for food businesses who are ready to start cooking. Many people have come to our workshops and orientation over the last few months and we have talked about everything from business planning to product development. Now we would like to get you in the kitchen.


Here is what you need to do:

  1. Fill out this simple form so we have your basic information: Click here
  2. Submit an operational plan to NMED:
  3. Mike Bencomo at or 505-753-7256
  4. 712 La Joya Street, Española, NM 87532
  5. Contact us at to schedule a training and scheduling session once you have been approved.

Do you have questions about your operational plan?

Operational Plan Workshop:

Monday, May 2nd 1–6pm at Food Venture Center

1027 Railroad Ave, Española, NM 87522

This workshop will help you finalize any details and answer questions before submission. All attendees need to bring a draft of their completed operational plan.

Please RSVP here.

Cannot Attend?

You may also contact Steve Vigil at or (505) 579-4217 to discuss your operational plan or find out about upcoming kitchen orientation classes and food safety trainings.